“inSpiraled” Pieces Play with Color and Texture

Becky Blair loves color and texture, and plays with both while creating beautiful jewelry pieces under her business name “inSpiraled.”  The seasoned artist will be joining us this year at the Canandaigua Art & Music Festival, to showcase and sell her jewelry during the 3-day festival.

Working in a studio in her 16th floor condo, Becky uses the eclectic pieces in her workspace, including repurposed furniture and artwork collected from her travels, to inspire the pieces she creates. In the past, Becky has worked on paintings, art dolls, and fiber arts. It is jewelry, however, where she truly shines.

inSpiraled Leather Necklace(Pyrographed floral pattern has 7 yellow & red flowers with leaves; beaded dangles.) inSpiraled Earrings(Gold-filled spiraling earrings with sterling silver Balinese cylindrical bead and hammered dangle. 2″)

Recently, a drive through Pennsylvania and parts of New York inspired Becky to create a red leather collar with blue leather flowers. Drawing from the blue skies, green hills, and red barns she saw on her trip, the piece was finished within just a few days and sold before even making it to a show!

“Over the years, I have learned to stay true myself and to make pieces that I feel will stand the test of time.  I have no interest in following trends, or creating a trendy body of work. I don’t want to wear what everyone else is wearing.” – Becky Blair

We at the art festival are excited to see what Becky plans to showcase at our event in July. Working with a variety of sterling silver, patterned leather, gemstones, and found objects, every piece of wearable artwork from inSpiraled is a unique treasure.

Dip In to Gourmet Creations

CAMF (that’s us – Canandaigua Art & Music Festival) got the scoop on a tried-and-true Festival exhibitor, Gourmet Creations. Stacie Bourne and her mother work together to make spice blends that come alive when you add olive oil, sour cream, mayo, yogurt, hummus, cream cheese or whipped cream.

Bread-Dipping-Spice-Recipezaar-2.card-228x228 cucdill-228x228 sfroyal-228x228

When did you start? “15 years ago my mother and I started making our dips in our kitchen with a variety of herbs and spices.”

What goes in a blend? “We use herbs and spices from all over the country from dill weed to dehydrated raspberries in our blends.”

How do you develop new blends? “We’re inspired to create new flavors based on current food trends and fresh combinations of spices.”

What new for the Festival? “Come try our new Cucumber Dill mix in Canandaigua!”

What have you learned from creating your business? “What we learned best in creating our Gourmet Creations is that it is worth being patient to make something great!”

Where else can people buy your blends? “We do art & craft shows all over the country and sell on our website at www.gourmetcreations.net.”


Music of the CAMF 2014: Vintage

Performing for the first time at the Canandaigua Art & Music Festival is a classic rock band not too far from Canandaigua with a simple concept yet edgy sound, Vintage. We talked to Chuck Hixon, one of the band members.

Guitarist Doug Montececchio came up with the name and it just stuck. The band formed when they were teenagers but was halted when they were in their twenties (marriage, families and jobs were a priority). Twenty years went by and they decided to put the band back together. It all started when they decided to perform a couple of songs on a summer camping trip and during that trip “several campers from other sites asked us to keep playing and even ‘paid’ us with free beer.”


They have a full band and acoustic band (they will be performing as an acoustic band) and perform classic rock from the 70s through today. Vintage’s covers include music from David Bowie and Neil Young. Most requested songs? Standards like “What I Like About You” from the Romantics and “A Hard Day’s Night” from the Beatles. Chuck mentions that one of his inspirations for band are The Beatles because their songs were full of energy, passion and “gusto.”

It might be 90 degrees the day of the festival but do not be surprised if Vintage shows up wearing leather vests and fedoras. “It’s a Vintage look,” Chuck tells us. Most of their fans, friends and family are in Victor, NY so they are excited to perform in a familiar location close to home. To find out more about Vintage, visit their site: rockwithvintage.com, their Facebook page and their YouTube channel. They take on the stage (hopefully with their leather vests and fedoras) Friday 18th July at 5:30PM – 7:00PM.

Music of the CAMF 2014: Brian Lindsay

Want a little of rock for your Canandaigua Art & Music Festival experience? Be ready for some Brian Lindsay, a singer – song writer who is heavily influenced by rock and roll. Brian composes original songs and boasts having one of his songs, King of the Mountain, hold a #1 spot on a radio station in Ocean City, Maryland for 2 weeks in a row. He finds inspiration from the sounds of Bruce Springsteen and Bob Dylan, and his surroundings of the Finger Lakes.

The audience should be ready for some classic rock and roll sounds that “does not rely on gimmicks.” They are ready for their fans, friends and family in the Canandaigua area to come see them at the festival! To hear more stuff from Brian (which include his newest album “The Monkey, The Tango, and the Boogaloo,”) check out his website: brianlindsay.net. He is up on stage ready to rock on Saturday 19th July, 1:45PM until 3:00PM at the Commons Park Main Stage.


Brian CD cover The Monkey

Sticky Sweet (& Salty): B&B Kettle Korn

KettlekornB&B Kettle Korn makes one of those festival treats you just can’t resist. Unless you have a kettle at home, you can’t get that mix of sugar, salt, oil and gourmet corn any time but summer time.

Flavor Profile: B&B’s flavor profile is sweet and salty – their kettle korn is a balanced mixture of oil, salt, sugar, and gourmet mushroom corn.  That’s a special kind of popping corn you can’t find at the grocery store. Fresh-squeezed lemonade  helps wash down the delectable corn.

Buy it Before it Sells Out: Flavored Kettle Korn. B&B hasn’t decided yet what their special flavor will be yet for the festival, but we can guarantee it will sell out fast. Some of the special flavors they make are:

  • Caramel
  • Caramel Apple
  • Pink Vanilla
  • Stars and Stripes (a mix of cherry, blue raspberry, and original flavors)

kettle-cornB&B’s Favorite: Caramel Apple because it smells amazing and the contrast of colors makes it a crowd pleaser.

The Secret: Great kettle korn takes a delicate balance of oil, corn, sugar, and salt.  Staying precise with their measurements gives B&B the reputation of having some of the best Kettle Korn around.